Tasting Monocultivar Selection - Moraiolo and Taggiasca Extra Virgin Olive oil and 2 handcrafted tasting ceramic bowls

MORAIOLO (made in Umbria) 500ml: The fresh vegetable component of Moraiolo is perfect raw on legumes such as potatoes, chickpeas, lentils and all soups that need the addition of spicy and herbaceous aromas. Excellent on grilled red meats, roasted vegetables, gratin dishes, important fish and medium-aged cheeses.

TAGGIASCA (made in Liguria) 500ml: Obtained exclusively from hand-picked olives from our olive groves, processed within 24 hours of collection. Cold extraction. Sweet and delicate on the palate, with hints of almond and artichoke. Excellent for raw condiments but its delicacy makes it perfect on any preparation.

Handcrafted Tasting Ceramic bowls:
Mini handmade ceramic bowls, unique in shape and color suitable for tasting extra virgin olive oil or for any food use
They are handcrafted products so the choice and shape of the bowls is random based on availability.

The box Tasting in Umbria contains:
1 bottle of Moraiolo 500ml
1 bottle of Taggiasca 500ml
2 Handcrafted Tasting Ceramic Bowls

The box does not include Christmas decorations