Condiment with Balsamic Vinegar of Modena (12 Barili)

The intensity of perfume and persistence on the pallet make it a fantastic ingredient in traditional cuisine, on risottos, meats and cheeses.

Our Condiments are produced exclusively with cooked grape must, which is made from Lambrusco and Trebbiano grapes. Maturation and aging take place in barrels of various types of wood and condiments can have a variable acidity that makes them softer on the palate. Perfect to accompany the most diverse recipes and dishes with great ease, they are expressed in dozens of variations to satisfy even the palates of those with a passion for experimenting.