Cheese with truffles - artisan cheese aged over 2-6 month

Pure sensory jubilation semi-hard cheese with a soft and pasty texture, with distinct hints of milk and butter to which is added the unmistakable scent of black truffle. Produced exclusively with pasteurized cow’s milk; the truffle is added to flakes in pasta at the end of processing. Cylindrical and canestrata, it has a latex-coloured paste with more or less widespread truffle flakes, and the heel is cylindrical and slightly convex.

Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Montelupo will be as freshly cut

(The weight can have a variation of +/-10%gr.).