Salame di Smarano Classico

Born from the ancient family recipe and interprets the best tradition, from the choice of locally sourced meat to the mixture of spices used since always in its production. The meat is ground not too finely and is stuffed into natural casings.

After two months of aging, it is compact when cut and rich in aromas. It is the salami of the snack or aperitif, cut into oblique slices of medium thickness should be enjoyed with rye bread or homemade and dry white wines such as Chardonnay Trentino or Pinot Grigio Trentino or with Teroldego or Marzemino Trentino.

INGREDIENTS:
Pork Meat, Salt, Dextrose, Black Pepper, Cinnamon, Allspice, Coriander, Garlic, Natural Flavors, Preservative: E252 - GLUTEN FREE