"Apricot picnic" is the yeast that accompanies you throughout the year. Soft and delicate, stuffed with apricot pulp of Costigliole is ideal to end the meal in sweetness.

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Ingredients:
cereal flour containing gluten, BUTTER, EGG YOLK, sugar, apricots of costigliole (apricots, glucose-fructose syrup, sugar), natural yeast, acacia honey, emulsifier: E471, skimmed milk powder, salt, dextrose, vanilla berries, orange and lemon peel. ICING: sugar, egg white, ALMONDS 16%, cereal flour containing gluten, sunflower seed oil. May contain traces of other NUTS.