Fresh Fruit Artisan Apricot jam

Apricot jam is a classic of fruit preserves. This jam, prepared according to tradition, is very tasty, loved on toasted bread for breakfast, for filling soft cakes or tarts, combined with puff pastries and leavened cakes.

120 grams of fruit per 100 grams of jam

Ingredients:
Apricot, brown sugar, lemon juice, pectin 

Uses:
Perfect for breakfast.