Finocchietto of Sorrento Limited Production

An excellent liqueur using the plant that grows freely in the hills around Sorrento. Only the seeds are used, gathered in August and September this produces a fragrant and fresh liqueur.

The perfect balance between acidity and sugar, accompanied by a significant amount of essential oils contained in the peel giving the fruit an aromatic flavour

No Preservatives or artificial flavours added.

Ingredients: Idroalcoholic solution, sugar, fennel of Sorrento.

Technical data:

• Alcohol 30% vol.