Stravecchio di Malga Cheese over 18 Months

Matured raw cow’s milk cheese made with alpine milk with the characteristic scent of mountain grass. Yellow in color, due to the presence of beta-carotene contained in the herbs that make up the pasture forage, buttery texture and sweet and savory taste.

Thinly sliced and accompanied by fruite compote.

Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut

(The weight can have a variation of +/-10%gr.).