Speck Trentino La Noce - Specialità trentine

The walnut is the valuable back cut of the leg, always in Italy reserved for the production of the best salami, such as Culatello. It is distinguished by the typical pear shape and when cut the meat is lean and compact. Excellent as an appetizer in combination with aromatic white wines.

To accompany with white bread and fresh white wines such as Pinot Grigio Trentino or with bubbles.

INGREDIENTS:
Pork Meat, Salt, Spices and Natural Aromas, Dextrose, Preservatives: E250 - E251 - GLUTEN FREE